Cachaça Ĉ Blanc de Blancs has the ideal freshness and smoothness for your cocktails.
It is produced with sugar cane cultivated in a selected terroir and distilled in a 3-body alembic, bringing even more aromas to this Cachaça.
Cachaça Cê Blanc de Blancs has the freshness of the perfect caipirinha on a sunny day.
Cachaça Cê Double Wood is for those who seek an elegant and subtle flavor.
Aged in American Oak and Pink Jequitibá barrels, its notes are balanced and remarkable, combining spices, coconut, and vanilla, which provoke contrasting sensations.
It goes well with more intense grilled meats, whether special cuts or even Wagyu. Besides being perfect for citrus and vivid cocktails.
C Triple Wood cachaça is for those looking for an intense flavor full of nuances.
Its long aging in 3 noble wood barrels, Chestnut, French Oak and American Oak, provides a complex and striking sensorial profile, signed by notes of chestnuts and dried fruits, as well as candied oranges and vanilla. The olfactory complexity promotes contrast of sensations on the palate.
It pairs well with more intense cuts of red meat, such as a short rib or even a tomahawk, as well as the classic brisket. Due to its high concentration, it can also accompany more notable game meats such as wild boar.
Cachaça Ĉ Blanc de Blancs has the ideal freshness and smoothness for your cocktails.
It is produced with sugar cane cultivated in a selected terroir and distilled in a 3-body alembic, bringing even more aromas to this Cachaça.
Cachaça Cê Blanc de Blancs has the freshness of the perfect caipirinha on a sunny day.
Cachaça Cê Double Wood is for those who seek an elegant and subtle flavor.
Aged in American Oak and Pink Jequitibá barrels, its notes are balanced and remarkable, combining spices, coconut, and vanilla, which provoke contrasting sensations.
It goes well with more intense grilled meats, whether special cuts or even Wagyu. Besides being perfect for citrus and vivid cocktails.
C Triple Wood cachaça is for those looking for an intense flavor full of nuances.
Its long aging in 3 noble wood barrels, Chestnut, French Oak and American Oak, provides a complex and striking sensorial profile, signed by notes of chestnuts and dried fruits, as well as candied oranges and vanilla. The olfactory complexity promotes contrast of sensations on the palate.
It pairs well with more intense cuts of red meat, such as a short rib or even a tomahawk, as well as the classic brisket. Due to its high concentration, it can also accompany more notable game meats such as wild boar.
Ĉ was born from the simplicity of rural life, but with refinements of the arts and tables of haute cuisine. The inspiration comes from the speech of caipiras, who preserve several elements of archaic Portuguese, as well as Tupi and Nheengatu languages.
A unique way of speaking, which breaks down barriers and brings people together, calling others affectionately in a diminutive form.
Thus, ”Você” simply becomes ”Cê”.
The sophistication of Ĉ is in this authenticity. It lies in respecting time. In knowing the right time to harvest each cane field, in not rushing distillation, and above all, in respecting the resting time of the cachaça. In the care with every detail. From planting to packaging design. It is at Fazenda Basalto, in Torrinha, with its terroir suitable for sugar cane planting. It is from this rural simplicity that comes all the sophistication of Ĉ. A Cachaça that relies on its origins to show its flavor and tradition to the world.
In its essence, Ĉ brings the concern and great care regarding all stages and instances of its production. Starting by choosing Fazenda Basalto, with a terroir suitable for sugar cane cultivation, in the region where its founders grew up, making it possible to share their roots.
Then, the process of local production, based on an organic farming system. There are several precautions to give the cachaça a flavor full of personality, such as the extraction less than 24 hours after harvest, fermentation with selected yeasts, digitally monitored fermentation vats with controlled temperature, 3-body alembic with innovative copper design, and air-conditioned aging sector.
